Sellers: Peter Sachs (Goldman Sachs), Donald Gant (Goldman Sachs) and Colin Ferenbach (Tocqueville AM)  (USA)
Buyer: Jerome Pignard - Oryx Partner (FRANCE)

Wine Experts acting as financial advisor to the sellers in relation to the transaction

Chateau La Vieille Cure is a recognised Cru of the Bordeaux rigt bank, leading the Fronsac Appellation of Origin.
Total surface: 27 ha
Vineyard surface: ~20 ha, planted on exceptional terroirs of chalky-clayey table lands and slopes, close to Saint-Emilion
Average production: 100 000 bottles per year
First wine « primeur » selling price > 11 € HT/bl ex works
Renowned brand: Robert Parker’s notations between 90 and 94/100

“La Vieille Cure may well be the reference point for Fronsac given its performances over the last decade. Consistently one of the top two or three wines of the appellation.”
Robert Parker

Comments from the sellers:
“Frédéric Santi was a pleasure to work with, a complete professional from beginning to end. He has broad knowledge of both wine and the business of wine, and an extensive network of contacts.  Hardworking, committed, intelligent, reliable — I recommend him highly.”
Christopher Gant

Sellers: Raimond Meyre family
Buyer: Vignobles Clément Fayat - Groupe Fayat

Wine Experts acting as exclusive financial advisor to the sellers in relation to the transaction

Chateau Aney is a historic Cru Bourgeois of the Haut-Médoc appellation.
The brand was selected both in the 1932 and in the 2003 "Crus Bourgeois" classifications.
Total surface: 25 ha
Vineyard surface: ~20 ha, planted on exceptional terroirs of deep gravels, close to Saint-Julien
Average production: 100 000 bottles per year 

Sellers: Grégoire family
Buyers: SAS Thea

Wine Experts acting as exclusive financial advisor to the sellers in relation to the transaction

Seller: Jean Louis Vicard 
Buyers: Thibaut & Magali Decoster

Wine Experts acting as financial advisor to the seller in relation to the transaction

Seller: Jean Louis Vicard 
Buyers: Thibaut & Magali Decoster

Wine Experts acting as financial advisor to the seller in relation to the transaction

L'Atelier de Candale in one of the most recognised restaurant in the region of Saint-Emilion.
Jean-Louis Vicard and his cook, Cyrille Gallard, have set up an exceptionnal place at Chateau de Candale, located on the scenic hillsides of Saint Emilion.
They propose a very chic and modern french cuisine in the heart of the vineyard.
L'Atelier de Candale is recommanded by the guide Michelin, through its BIB Gourmand selection.